Purple Bunch Carrots
Nutrition
| Serving Size | 1 carrot, 7" long 1 1/4" diameter 2.8 ounces (78g) |
|---|---|
| Amount Per Serving | |
| Calories | 30 |
| Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Sugars 4g | 8% |
| Sugars Added 0g | 0% |
| Protein <1g | 0% |
| Vitamin A 650mcg | 72% |
| Calcium 30mg | 2% |
| Iron 0.2mg | 1% |
| Vitamin D 0mcg | 0% |
| Potassium 250mg | 5% |
Cut into one of our purple bunch carrots to catch a bright, sunny center that will add a pop of color to any plate. Freshly picked with their greens intact, our purple carrots offer peppery flavor and powerful antioxidants.
Greens should be removed from bunch carrots as soon as possible, cut about 2-inches above the root. Wrap carrots in a paper towel and place in a plastic bag or use a perforated bag to prevent condensation. Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
| Conventional | Organic | Labels |
|---|---|---|
| - | 1 bunch | Cal-Organic |