Recipes
Carrot Ginger Juice
Cooking Times
Ready in: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Ingredients
- 3 large Bunch Carrots
- 2 stalks Cal-Organic Celery
- 1/2 inch piece ginger
- 1 apple
- 1 1/2 cups water
- 1/8 tsp. cayenne pepper
Directions
- Peel carrots and core the apple. Cut carrots, apple and celery stalks into chunks.
- Place ingredients into a blender and blend on high until completely smooth.
- Strain through a fine mesh sieve in cheesecloth or paper towels.
- Serve chilled.
Tips for Storing Carrots
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Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.