Crinkle Cut Coin Carrots
Nutrition
| Serving Size | 3 ounces (85g) |
|---|---|
| Amount Per Serving | |
| Calories | 30 |
| Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 3g | 11% |
| Sugars 4g | 8% |
| Sugars Added 0g | 0% |
| Protein <1g | 0% |
| Vitamin A 590mcg | 66% |
| Calcium 30mg | 2% |
| Iron 0.8mg | 4% |
| Vitamin D 0mcg | 0% |
| Potassium 200mg | 4% |
Crinkle cut coin carrots are washed, peeled and ready for anything! They’re perfectly shaped for plenty of recipes and conveniently sized to pack as snacks. Try throwing crinkle cut coins in soups and stews or prepare them as a tasty side.
Refrigerate carrots in the original package until opened. Once opened, store them in a resealable plastic bag or other airtight container. Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit. To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
| Conventional | Organic | Labels |
|---|---|---|
| 1 lb. | - | Grimmway |
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