Recipes
Sweet Carrot Relish
Cooking Times
Ready in: 35 minutes
Prep time: 10 minutes
Cook time: 25 minutes
Ingredients
- 1 lb. Shredded Carrots
- 3 tbsp. minced jalapeu00f1o pepper
- 3 tbsp. minced garlic
- 1 tbsp. ginger, grated
- 1 tbsp. crushed coriander seeds
- 2 tsp. yellow mustard seeds
- ½ tsp. salt
- ⅔ cup cider vinegar
- ½ cup unsweetened apple juice
- ¼ cup lime juice
- ¼ cup packed light brown sugar
Directions
- Combine all of the ingredients in a sauté pan set over medium heat. Let boil, then lower the heat and simmer, stirring occasionally. Allow to cook for 20 minutes.
- Spoon the relish into Mason jars, leaving half an inch of headroom. Make sure jar cap is screwed on tightly, then place in fridge and let rest for 24 hours. Enjoy!
Tips for Storing Carrots
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Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.