Recipes
Sweet & Sour Carrots
Cooking Times
Ready in: 15 minutes
Prep time: 10 minutes
Cook time: 5 minutes
Ingredients
- 2 cups, sliced Baby Carrots
- 1/8 tsp. ground ginger
- 1/3 cup, chopped green bell pepper
- 2 tbsp. ketchup
- 2 tbsp. brown sugar
- 2 tbsp. vinegar
Directions
- Cook carrots. Then, combine all ingredients, except carrots.
- Microwave, covered on high for 3 to 4 minutes or until peppers are tender.
- Add cooked carrots. Cover and cook for 1 minute until heated through.
Tips for Storing Carrots
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Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.