Recipes

Cooking Times

Ready in: 45 minutes
Prep time: 20 minutes
Cook time: 25 minutes

Ingredients

• 1 bag Microwaveable Petite Carrots
• 5 tbsps olive oil
• 3 tablespoons maple syrup
• 3/4 tsp salt
• 1/4 tsp cinnamon
• 8 cups mixed greens
• 1/2 cup pistachios
• 1/2 cup dried cranberries
• 1/2 cup dairy-free or regular feta cheese
• 2 tbsps red wine vinegar
• 2 tsps Dijon mustard
• 1 crushed garlic clove
• 1/2 tsp salt
• 1/4 tsp pepper

Directions

1. Preheat oven to 400 F.

2. Slice the carrots in half lengthwise and add to a bowl along with 2 tbsp olive oil, 2 tbsp maple syrup, ¼ tsp salt, and cinnamon. Mix until carrots are evenly coated.

3. Lay the carrots out on a sheet pan and cook for 25-30 minutes or until browned and caramelized.

4. While the carrots are cooking, prepare the dressing. In a small bowl, combine 3 tbsp olive oil, red wine vinegar, 1 tbsp maple syrup, Dijon mustard, crushed garlic clove, ½ tsp salt and ¼ tsp pepper and mix.

5. Add the greens, pistachios, dried cranberries, and feta to a large salad bowl.

6. When the carrots are done let them cool for about 10 minutes, then add to the salad and toss with dressing.

Recipe courtesy of You Care Self Care