Recipes
Red Pepper Juice
Cooking Times
Ready in: 10 minutes
Prep time: 5 - 10 minutes
Ingredients
- 1 cup Cal-Organic Red Romaine Lettuce
- 1/4 cup Cal-Organic Green Onions
- 2 large tomatoes
- 1 large red bell pepper
- 2 stalks Cal-Organic Celery
- 1 medium Bunch Carrots
Directions
- Tear leaves off red romaine, but keep the leaves on celery. Remove stems from tomatoes and bell pepper, then cut both into wedges. Remove one, medium-sized carrot from the bunch and rinse.
- Place all ingredients into juicer according to manufacturer’s instructions.
- Pour into glasses and serve. Enjoy!
Recipe and image from our e-book Springtime Juicing
Tips for Storing Carrots
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Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.