Recipes
Crispy Carrot Chips
Cooking Times
Ready in: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients
- 1lb Bagged Carrots
- 2 tbsp olive oil
- 1 tsp salt
Directions
1. Preheat oven to 425 F. Line a baking sheet with parchment paper and set aside.
2. Wash and peel the carrots. Thinly slice the carrots and add them to a bowl and toss with the olive oil and salt.
3. Place the slices in a single layer on the baking sheet. Bake for 15 minutes.
4. After 15 minutes, flip all of the chips over and bake for another 5 minutes to crisp the bottoms. Enjoy!
Tips for Storing Carrots
Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.