Recipes
Carrot Relish
Cooking Times
Ready in: 20 Minutes
Prep time: 8 Minutes
Cook time: 12 Minutes
Ingredients
- 1lb Baby Carrots
- 1/2 Green Bell pepper, chopped
- 1/2 Cal-Organic Yellow Onion
- 1 (8oz) can Tomato sauce
- 1/2 cup Brown sugar
- 2 tbsp. Oil
- 1 tsp. Salt
Directions
- Chop yellow onion.
- Sauté carrots, green pepper and onion until tender.
- Add tomato sauce, brown sugar, oil and salt and heat to boiling temperature. Boil vigorously for 1 minute.
- Pour sauce over carrot mixture. Serve hot or cold.
Tips for Storing Carrots
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Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.