Recipes
Carrot & Jicama Slaw
Cooking Times
Ready in: 15 minutes
Prep time: 15 minutes
Cook time: 0 minutes
Ingredients
- 3 tbsp. lime juice
- ¾ tsp. honey or agave nectar
- ⅛ tsp. salt
- 3 tbsp. extra virgin olive oil
- 1 lb. jicama, peeled and thinly sliced
- 3 large Bagged Carrots
- 3 tbsp. Cal-Organic Farms cilantro, minced
- ½ jalapeu00f1o pepper, minced
Directions
- Peel and grate carrots.
- In a small bowl, mix together the lime juice, honey (or agave nectar) and salt. Add in the olive oil and slowly whisk.
- In a large bowl, toss together the jicama, carrot, jalapeno pepper and cilantro. Add in dressing and toss to coat. Enjoy!
Tips for Storing Carrots
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Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.