Recipes
Carrot, Apple & Beet Detox Salad
Cooking Times
Ready in: 20 minutes
Prep time: 20 minutes
Cook time: 0 minutes
Ingredients
- 2 cups, peeled and shredded Bunch Carrots
- 2 cups, peeled and shredded Cal-Organic Red Beets
- 2 peeled and shredded, apples
- 1 juiced, lemon
- 2 tbsp. avocado oil
- 1/2 cup roasted sunflower seeds
- Pinch of sea salt
Directions
- Combine all ingredients in a bowl and toss together.
- Serve by itself or on top of greens.
- Store leftovers in the refrigerator for 3-5 days.
Recipe created by Flora & Vino.
Tips for Storing Carrots
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Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.