Recipes

Cooking Times

Ready in: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes

Ingredients

• 5 large Bagged Carrots
• 1 tsp celery salt
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/4 tsp black pepper
• 1 lime wedge
• Ice cubes
• 2 oz vodka
• 1/2 oz maple syrup
• 1/2 oz lime juice
• 1/2 tsp hot sauce
• 1 lime, sliced
• 1 bunch Cal-Organic Farms Italian Parsley, for garnish

Directions

1. Juice 4 of the whole carrots to produce 4 ounces of carrot juice.

2. In a small bowl, add celery salt, smoked paprika, cayenne pepper and black pepper. Set aside ½ tsp of the spice mixture for the cocktail.

3. Rim the edge of a cocktail glass with a lime wedge. Then, dip the rim in the spice mix to coat it. Add ice cubes to the glass.

4. Add ice to a cocktail shaker, filling ¾ of the way. Add carrot juice, vodka, maple syrup, lime juice, hot sauce and ½ tsp spice mix to the shaker. Cover and shake vigorously for 15 seconds.

5. Pour the mixture into the cocktail glass. Place a parsley sprig into the cocktail. Ribbon 1 whole carrot and weave a carrot ribbon through the toothpick, then insert it into the glass. Add a slice of lime. Enjoy!