Recipes
’24 Carrot’ Martini
Cooking Times
Ready in: 5 minutes
Prep time: 5 minutes
Cook time: 0 minutes
Ingredients
- 1 large Table Carrots
- 1 1/2 oz. chilled vodka
- 1 oz. fresh squeezed orange juice
- 1/2 oz. lime juice
- 1/2 oz. simple syrup
- Carrot ribbon or orange peel, for garnish
Directions
- Juice the carrot to produce about 1/2 ounces of carrot juice.
- Fill a shaker with ice. Add vodka, simple syrup, organic, carrot and lime juices.
- Shake vigorously and strain into a chilled martini or coupe glass.
- Top with an orange peel or carrot ribbon.
Tips for Storing Carrots
1
2
3
4
Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.