Recipes
Creamy Veggie Poppers
Cooking Times
Ready in: 10 minutes
Prep time: 10 minutes
Ingredients
- 10 Rainbow Baby Carrots
- 8 oz cream cheese, softened
- 1 tbsp. dry dill seasoning
- 1 cup crushed veggie chips
- Pepper, to taste
Directions
1. In a medium bowl, add the cream cheese, dry dill seasoning and pepper, to taste. Mix together thoroughly.
2. Scoop one tablespoon of mixture at a time and form it into a ball.
3. Roll each ball into the crushed veggie chips and add a baby carrot as a handle. Enjoy!
Tips for Storing Carrots
Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.