Recipes

Jamaican Carrot Juice

Jamaican Carrot Juice

Cooking Times

Ready in: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes

Ingredients

  • 3 lb. Shredded Carrots
  • 4 cups orange juice, pulp-free
  • 1/2 tsp. cinnamon
  • 1/2 can condensed milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. ginger, finely grated

Directions

1. Place carrots and orange juice in a blender and blend until completely smooth.

2. Add the vanilla extract, condensed milk, cinnamon and ginger. Pulse until well combined.

3. Pour the juice into a pitcher and let cool in the refrigerator, about 2 minutes. Pour into serving glasses and enjoy!

Tips for Storing Carrots

1

Containers

Store carrots in a resealable plastic bag or other airtight container.
2

Shelf Life

To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
3

Temperature

Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
4

Avoid Ethylene

Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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