Recipes
Green Power Juice
Cooking Times
Prep time: 5 - 10 minutes
Ingredients
- 1, rinsed and chopped Bunch Carrots
- 1 cup, rinsed and pushed through with carrot Cal-Organic Spinach
- 1 stalk, leaves included Cal-Organic Celery
- 1 stalk, rinsed and chopped Cal-Organic Fennel
- 1 cup fresh, leaves only Cal-Organic Italian Parsley
- 1 unpeeled and cut in half Cucumber
- 1/2 cup, rinsed, and pushed through with a carrot wheatgrass
- 1 inch piece, peeled fresh ginger
- 1 quartered, cored and seeds removed apple
Directions
- Place all ingredients in a juicer according to manufacturer’s instructions.
- Pour into serving glasses and enjoy!
Recipe and image from our e-book Springtime Juicing
Tips for Storing Carrots
1
2
3
4
Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.