Recipes
Carrot Fries
Cooking Times
Ready in: 25 minutes
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients
- 8 large Bagged Carrots
- 4 tsp. Olive oil
- 8 Sage leaves
- 1/2 tsp. Garlic Powder
- 1/4 tsp. mild or hot Chili powder
- 1/4 tsp. Salt
Directions
- Preheat oven to 425 degrees Fahrenheit.
- Peel and cut carrots into quarters. Cut each quarter into four sticks.
- Place the carrot sticks in a large bowl, then toss with olive oil, sage leaves, garlic powder, chili powder and salt.
- Transfer ingredients to one or two ungreased cookie sheets and spread out. Bake 10 to 12 minutes until carrots are soft in the center and crisp on the edges.
Tips for Storing Carrots
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Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.