Red Bunch Carrots
Nutrition
| Serving Size | 1 carrot, 7" long 1 1/4" diameter 2.8 ounces (78g) |
|---|---|
| Amount Per Serving | |
| Calories | 30 |
| Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Sugars 4g | 8% |
| Sugars Added 0g | 0% |
| Protein <1g | 0% |
| Vitamin A 650mcg | 72% |
| Calcium 30mg | 2% |
| Iron 0.2mg | 1% |
| Vitamin D 0mcg | 0% |
| Potassium 250mg | 5% |
Freshly picked with their greens intact, our red bunch carrots offer super sweet flavor and feature a consistent red tint throughout the root.
Greens should be removed from bunch carrots as soon as possible, cut about 2-inches above the root. Wrap carrots in a paper towel and place in a plastic bag or use a perforated bag to prevent condensation. Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
| Conventional | Organic | Labels |
|---|---|---|
| - | 1 bunch | Cal-Organic |