Recipes
Garlic Herb Dip for Mediterranean Herb Carrot Fries
Cooking Times
Ready in: 5 minutes
Ingredients
- 1/2 cup plain yogurt (or dairy-free yogurt)
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp black pepper
Directions
1. In a bowl, add all of the ingredients.
2. Mix together until evenly combined.
3. Cover and chill in the refrigerator until ready to use.
Tips for Storing Carrots
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Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.